Antipasti 9 Insalate 5 Light & Healthy 4 La Pasta 10 House Specialties 7 Organic Chicken Breast 3 Hand Cut Steaks and Fresh Fish 0 La Pizza 4 Beverage 4 Extras 0

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Antipasti Insalate Light & Healthy La Pasta House Specialties Organic Chicken Breast Hand Cut Steaks and Fresh Fish La Pizza Beverage Extras

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All Day Menu

Our goal is to provide you with excellent food & service and make your dining experience both pleasurable and memorable!! Thank you for your support.

Antipasti

Fresh Bread & Dip $3.00

1st serving is complimentary and will be served as soon as the menus are removed from the table.

Cozze al Vino Bianco $21.00

Mussels, italian parsley, garlic, butter pinot grigio sauce w/ crostini. Chef luigi recommends vallagarina pinot grigio.

Bruschetta Tradizionale (V) VE $15.00

Tomatoes, garlic, and basil with balsamic glaze, parmigiano and evoo. Chef luigi recommends robert renzoni vermentino.

Carciofini Croccanti VE $18.00

Artichokes heart croquettes fried to a golden crisp, with lemon aioli. Chef luigi recommends canyon road sauvignon blanc.

Guazzetto di Mare $24.00

Shrimp, clams, mussels in a spicy tomato garlic sauce w/crostini. Chef luigi recommends franciscan chardonnay.

Burrata Antipasto $24.00

Fresh creamy burrata cheese, imported salame, olives, marinated tomatoes & artichokes hearts & crostini. Chef luigi recommends vallagarina pinot grigio.

Polpette al Forno $16.00

3 homemade beef & cheeses meatballs baked with marinara & mozzarella. Chef luigi recommends chianti pontormo.

Carpaccio di Manzo GF $23.00

Thinly sliced raw beef sirloin drizzled with extra virgin olive oil, lemon, capers and shaved parmigiano. Chef luigi recommends canyon road pinot noir.

Calamari Fritti $21.00

Tender squid & bell peppers fried to a golden brown, served with a side of marinara sauce. Chef luigi recommends robert renzoni vermentino.

Insalate

Salads

Del Bosco VEGF $12.00

Spring mix lettuce, onions, tomatoes, parmigiano and balsamic dressing. Chef luigi recommends wycliff sparkling wine.

Caesar $13.00

Romaine lettuce, croutons, parmigiano cheese and caesar dressing. Chef luigi recommends canyon road chardonnay. Add: Anchovies 2.5 chicken 7 shrimp 9 salmon 12.

Caprese di Burrata GF $17.00

Fresh creamy burrata cheese, tomatoes, basil, olive oil, and balsamic glaze. Chef luigi recommends franciscan chardonnay.

Mediterranea GF $26.00

Baby spinach, grilled shrimp, tomato, onions, olives, blue cheese & balsamic vinaigrette. Chef luigi recommends robert renzoni prosecco.

Portofino GF $27.00

Mix greens, grilled salmon, tomato, onions cucumbers, fresh squeezed lemon & evoo. Chef luigi recommends robert renzoni prosecco.

Light & Healthy

Modifications and substitutions politely declined

Mediterranea (Gf) $26.00

Baby spinach, grilled shrimp, tomato, onions, olives, blue cheese & balsamic vinaigrette.

Portofino (Gf) $27.00

Mix greens, grilled salmon, tomato, onions, cucumbers & balsamic dressing.

Spaghetti Primavera (V) $23.00

Garlic, artichokes, spinach, broccoli, mushrooms, bell peppers, marinara sauce.

Gluten Free Pasta $23.00

Penne pasta with: primavera, marinara, bolognese, alfredo or pink vodka.

La Pasta

Fettuccine Bolognese $25.00

Tomato-based sauce & ground sirloin slow cooked with carrots, celery, onion and red wine. Chef luigi recommends nonno's diamante (cabernet)

Rigatoni al Salmone $28.00

Salmon tips, garlic, capers, spinach, and tomato in a creamy lemon sauce. Chef luigi recommends pinot grigio or chardonnay.

Fettuccine Alfredo VE $19.00

Rich creamy alfredo sauce. Add sausage or chicken 7, shrimp 9 Chef luigi recommends nonno's lacrima di giove (sangiovese)

Spaghetti Marechiaro $29.00

Shrimp, scallops, clams, mussels, garlic, in a spicy tomato white wine sauce. Chef luigi recommends robert renzoni vermentino.

Rigatoni alla Diavola $26.00

Sausage, onions, bell peppers, mushroom in a spicy pink vodka sauce. Chef luigi recommends nonno's rosso superiore (red blend).

Spaghetti alle Vongole $27.00

Fresh clams, italian parsley, garlic pinot grigio sauce. Chef luigi recommends vallagarina pinot grigio.

Rigatoni San Remo $26.00

Chicken, garlic, artichokes, tomatoes, in a pink creamy vodka sauce. Chef luigi recommends canyon road pinot noir.

Spaghetti alla Napoletana $23.00

3 homemade beef meatballs, garlic marinara sauce, basil. Chef luigi recommends louis martini cabernet sauvignon.

Spaghetti Primavera VEV $23.00

Garlic, artichokes, spinach, broccoli mushrooms, bell peppers, marinara sauce. Chef luigi recommends pinot grigio or chardonnay. Add sausage or chicken 7 shrimp 9 salmon 12

Gluten free Pasta GF $23.00

Penne pasta with: primavera, marinara, bolognese, alfredo or pink vodka. Add sausage or chicken 7 shrimp 9 salmon 12

House Specialties

Gnocchi $23.00

With your choice of sauce: pesto, vodka Marinara, bolognese, alfredo. Chef luigi recommends canyon road pinot noir. Add sausage or chicken 7, shrimp9.

Ravioli di Manzo $26.00

Filled with ground sirloin and herbs, served in a mushroom and rosemary marsala, cream sauce. Chef luigi recommends nonno's diamante (cabernet)

Lasagna (no split please) $23.00

Stacked layers of pasta with ricotta, mozzarella and meat ragu. Chef luigi recommends nonno's diamante (cabernet)

Fettuccine Mare e Monti $29.00

Shrimp, scallops, mushroom, shallots in a creamy rosemary sherry wine sauce. Chef luigi recommends nonno's lacrima di giove (sangiovese).

Ravioli di Aragosta con Scampi $32.00

Lobster ravioli and sautéed shrimp, fresh tomato, served in a creamy garlic lemon white wine sauce. Chef luigi recommends franciscan chardonnay.

Parmigiana a Modo Mio (V) $25.00

Oven baked breaded sliced eggplant over spaghetti, topped with marinara and mozzarella. Chef luigi recommends nonno's diamante (cabernet).

Tortelloni di Formaggio $24.00

With your choice of sauce: pesto, vodka Marinara, bolognese, alfredo. Add sausage or chicken 7 shrimp 9 salmon 12

Organic Chicken Breast

Served with a side of spaghetti & vegetables.

Parmigiana $26.00

Panko breaded, with marinara sauce basil mozzarella and parmigiano. Chef luigi recommends nonno's diamante (cabernet).

Carciofi $26.00

Artichokes and capers in a garlic lemon butter white wine sauce. Chef luigi recommends vallagarina pinot grigio.

Marsala $26.00

Shallots and mushroom in a sweet marsala sauce. Chef luigi recommends nonno's rosso superiore (red blend).

Hand Cut Steaks and Fresh Fish

Ask your server for selection.

La Pizza

12" Only

Paesana $24.00

Pepperoni, sausage, mushroom, bell peppers, onion, tomato sauce mozzarella cheese.

Margherita $22.00

Fresh mozzarella, tomato sauce parmigiano cheese, fresh basil.

Americana $23.00

Classic pepperoni and cheese.

California $24.00

Chicken, pesto sauce, sun-dried tomato mozzarella, onions, basil.

Beverage

Pellegrino Water $7.99

Acqua Panna $7.99

Coke Product $4.50

Fresh Brewed Ice tea $4.99

Extras

Corkage Fee $22. Cake Cutting Fee $2.5 per person. Split Charge $4.99 Split check $2. per check.

Antipasti 9 Insalate 5 Light & Healthy 4 La Pasta 10 House Specialties 7 Organic Chicken Breast 3 Hand Cut Steaks and Fresh Fish 0 La Pizza 4 Beverage 4 Extras 0

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Nonno's Ristorante

Hours & contact

Order Online

Today 11:45am – 8:00pm
Wednesday 11:45am – 8:00pm
Thursday 11:45am – 8:00pm
Friday 11:45am – 8:00pm
Saturday 11:45am – 8:00pm
Sunday 12:00pm – 6:30pm
Monday Closed

Location & contact

40711 Murrieta Hot Springs Rd, Murrieta, CA 92562 (951) 461-7998 https://nonnosristorante.com