Wine List Menu

On the nose hints of black currant and blueberry lead into cedar, cardamom, and turmeric aromas. A fullbodied mouthfeel that has rich fruit notes of fresh black cherry and plum that finish with pistachio and baking spice flavors. (66% cabernet, 17% petit syrah, 17% petit verdot)

Aromas of a mixed berry patch with strawberry, blueberry and raspberry, are followed by freshly ground baking spices and subtle white pepper. Açaí perfectly describes the forward flavors, with culinary cedar plank and dried strawberry on the finish. This bottling is an age-worthy display of 100% sangiovese.

"bold, full bodies, fresh red plum and blackberry jam aromas and flavors that are supported by caramelized And toasted oak notes. The round, full mouth feel has just enough structure to lead into a fruit- focused finish."

Medium bodied and velvety texture with fruity and slightly floral aromas flavors.

This pinot noir is a medium bodied wine with aromas of black cherry, raspberry and currant.

A pale golden color and classic aromas of melon, butterscotch and honey. On the palate, tropical fruit Flavors are complemented by ripe melon, green apple and a soft, creamy texture.

Rich with apple and cedar aromas, light-bodied with a spicy palate and finish.

Ripe pear, strawberry, and sweet citrus flavors, crisp and fruity.

The rich nose of grassy and exotic fruit notes from our sauvignon blanc will transport you to your imaginary island. Citrus and mineral flavors feel like lying on the sun- kissed shore.

Deliberately light and refreshing in style, with a palate of fresh pear and dessert apple fruit, Further lifted by subtle floral and almond aromas. Delicately off-dry, with a clean finish.

A golden yellow color. A peach and honeydew melon nose. On the palate, it is floral with lightly sweet, velvety textures, finishing with bright acidity. (carafe 1/2 lt $32 bottle $46)

Its color is ruby red intense with some dark red nuances, it has a good olfactory persistence Tending to licorice flavor. It is rich and harmonious on the palate. A short passage in oak to give it structure. (carafe 1/2 lt $34 bottle $48)

"fresh red plum and blackberry jam aromas and flavors that are supported by caramelized and Toasted oak notes. The round, full mouth feel has just enough structure to lead into a fruit- focused Finish." (carafe 1/2 lt $32 bottle $46)

Pale yellow in color. On the nose, flinty mineral notes with hints of pear compote and vanilla bean, followed by toasted hazelnuts and meyer lemon curd. Lovely, creamy, and vibrant with honey crisp apple and pear fruit filling the palate. White nectarine and lemon zest lead to a round and generous mouthfeel with a crisp line of minerality. (carafe 1/2 lt $33 bottle $46)

Bordeaux style aromas of blackberry and blueberry with cedar and mint notes. Full-bodied with similar fruit flavors with hints of black pepper. Cabernet, malbec, cab franc, merlot, petite verdot

rich, fruit-driven wine with ripe flavors of black cherry and raspberry. The mouth is soft and round with a lingering finish. Aromas of bright red fruit, cinnamon, and oak spice are revealed on the fragrant nose.

Intense ruby red colored wine with a flavor marked by hints of wild berries well integrated with a note of spices and vanilla. The taste is powerful, warm, full bodied, balanced and harmonious with a persistent aftertaste.

Incanto the name says it all!!! considered among the highest expressions of the winemaking in the region of sicily. This terrific red wine is the result of the blending of four well known grapes. Sangiovese, syrah, merlot, cabernet sauvignon.

This wine offers aromas of fig, peach preserve and cinnamon stick and accented by flavors of ripe cherry, juicy strawberry and nutmeg. Aged 18 months in 38% new french and american oak.

Precious tuscan gem is a wonderful 50/50 blend of sangiovese and merlot. Smooth and mellow this is a wine for quiet indulgences. Dark ruby red in color. On the nose it has spicy notes with a prevalence of cinnamon and vanilla, evidently connected to the barrel aging. Hints of morello cherry, plum and violet. 99 points wine spectator

Barolo is immediately expressive and bright. The wine is savory and rich with a generous bouquet of dried berries, spice, crushed flowers and even a hint of market-fresh blueberry that we don't see in the other wines. The bouquet moves toward balsam notes with mint and rosemary the longer it stays in the glass. I also get anise flower and fresh licorice root.

Grapes: corvina, rondinella, molinara full bodied, intense and above all elegant, the amarone was named in the 18th century and used to identify a wine produced from late pressed drier, more concentrated grapes. This gives a much more powerful and intense taste experience.

a powerful, yet classy nose, with immediate smells of oak, vanilla, black fruit and tobacco. As usual with good md’a, the palate is full, meaty and deep. It’s not the most complex wine, since there are only a few additional hints of leather and pepper. 94 points wine spectator

Brunello di montalcino drops the fresh fruit flavors to reveal sweeter notes of dried figs, candied cherries, hazelnuts, and sun-baked leather. The tannins turn chocolatey and the acidity is succulent.

This 2018 has a lovely feel, with creamy plum sauce and blackberry compote notes gliding through, gently inlaid with alder, anise and sassafras hints. A subtle loamy edge carries the finish, letting the fruit linger nicely. Drink now through 2028. 92 points wine spectator