Cocktail Menu

Muddled basil and cucumber with cucumber vodka, a touch of our limoncello, and a splash of sweet and sour

Pomegranate vodka, sweet and sour, prosecco, topped with dried rose petals

Pom. Vodka, gin and rum sweetened with strawberry liqueur, peach schnapps, and blue curacao brightened with house s&s and a touch of soda

Vanilla vodka, godiva white chocolate liqueur with homemade caramel and a shot of espresso shaken and served straight up

Aperol, prosecco and soda water on the rocks with an orange slice

Citrus vodka and fresh lemon juice combined with simple syrup, a hint of limoncello and triple sec shaken and served straight-up. Additional flavors: watermelon, raspberry, pomegranate

Montezuma, fresh lime juice, homemade sweet and sour & a touch of simple syrup

Tito’s vodka, ginger beer and fresh lime juice on the rocks in a copper mug

Bulleit rye, angostura bitters and a bit of sugar on the rocks (14) Have it smoked (+3)

Bulleit and sweet and sour shaken and served on the rocks

Spanish sangria (spain) red or white. Red: tempranillo and garnacha blend, enriched with fresh mediterranean fruit essences. White: crafted with airén grape and mediterranean fruit essences.

Tito’s vodka, kahlua, a shot of espresso and a touch of simple syrup shaken and served straight up

Tanqueray gin, campari and sweet vermouth on the rocks with an orange slice